By 2050, Egypt's population is forecast to grow massively from 100 million (2019) to *160 million people. Combined with changes in diet and lifestyle, the nation is seeing a surge in demand for sugar.
However, producing sugar locally strains the scarce water resources and importing the shortfall drains precious foreign reserves.
Today, Egypt’s annual sugar production currently stands at 2.48 million tons per annum – significantly less than its current consumption. To address the sugar gap, Egypt is expanding its domestic sugar production by boosting sugar beet cultivation. This is because sugar beet consumes less water than sugarcane. The country has increased the cultivation area of sugar beet to 584 ,000 feddans (606,099 acres) from 485,000 feddans in 2018.
Canal Sugar, owned by Dubai-based Al Khaleej Sugar Refinery is contributing to Egypt’s initiative by setting up the world's largest beet sugar factory in Egypt with an annual output capacity of 900,000 tons. This will help Egypt overcome up to 80% of its sugar deficit.